BAKED MATZO MEAL GARLIC MUSHROOMS

Simple and easy crispy garlicky mushrooms coated in matzo meal and served with a siracha mayonnaise
Read moreSimple and easy crispy garlicky mushrooms coated in matzo meal and served with a siracha mayonnaise
Read moreChocolate mousse has long been a family favourite. Before my mum and auntie made it, so did both my grandmas, I couldn’t wait to get to dessert when I knew this was on the menu. I have always found this dessert comforting, gooey and light but rich so that you can taste the complexity of the chocolate if you buy the
Read moreAs we hit that time of year where we have to crank up the heating, I know it is time to bring out the slow cooker. I love that it can monitor a low heat and gently braise the meat until it’s pull apart tender. Years ago in the UK short ribs were barely heard of, but now a USA
Read moreI love the weekends who doesn’t! For me it means having the time to slowly potter around my kitchen, relax reading recipes, planning meals – basically feeding my cooking obsession. But it also gives me the time to cook big bits of meat and scratch my head a lot, whilst making pen to paper calculations to achieve the perfect medium for
Read moreI first discovered this recipe around 15 years ago in a supplement for a food magazine. SHAKSHUKA or as it is often spelled shakshouka is an Isreali breakfast dish, where eggs are poached in a spiced tomato sauce served with bread. As soon I read through the recipe I thought it could triumph over the British breakfast, in both flavours and
Read moreIt’s Sunday evening; you can barely be bothered to get off the sofa let alone leave the house to visit the local supermarket. But you want a delicious snack and just can’t justify ordering another takeaway so these are the perfect quickie, snack dinner that can make even the most basic cook look like a whizz in the kitchen in under
Read moreFor over a decade, the red pepper was my enemy. My sister’s allergic, my mother, doesn’t like the taste and I just never thought to buy them. It wasn’t a featured vegetable in my upbringing. Anyway in a light bulb moment at the supermarket, I picked up a pack, they were cheap and decided to commit to the purchase. (I often get
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