I am hosting a pop up supper club for the amazing Jamie Oliver’s Food Foundation. Please can you share with all your friends and family, it will be truly delicious food and all the profits go to a great cause. Thanks y’all.
A menu to reflect some of the best American food offering, that will leave you so full you may have to be rolled home.
Lauren lived and worked in Los Angeles and travelled the US for 5 years, eating along the way. For this one-off supper club, a hearty but tasty menu is on offer for your delight, enabling you to try some of the best flavours she tasted along the way.
All ticket proceeds will directly support apprentices and graduates of Jamie Oliver’s Fifteen Apprentice Programme. To find out more, visit www.jamieoliverfoodfoundation.org.uk. Cooking alongside Lauren on the night will be brilliant chef Kim Somauroo, and two of Jamie’s Fifteen apprentices.
West Coast Chopped Salad
For those that don’t eat pork or are veggie let us know as we will omit from certain salads.
Beef and Chicken Meatloaf, BBQ Sauce, Crispy Onions, Coleslaw and Mac n’ Cheese, Herby Crumbs
NB veggie meatloaf available
Oreo Cheesecake, Berries
Apple and Blueberry Crisp with Vanilla cream
Please specify when booking if you are veggie or have any allergies, so we have no surprises on the night!