Category Archives: MAIN COURSE

MODERN CHOLENT – BEEF, CARROT & FREEKEH STEW


When I was younger, as a family we would regularly attend synagogue on Saturdays, and afterwards we would go over to friends whom were observant. They would always serve Cholent. So I hear you ask WHAT IS CHOLENT … a simple concise answer is: – (The following website has provided the best answer) http://kosherfood.about.com/od/sabbathcooking/r/cholent_meat.htm Cholent is the quintessential Jewish food.

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BLUE JAYS AND HOT DOGS


It’s a Toronto MUST see/do and only four days into my work trip,  Hilary at the office offered me some tickets to THE game, which meant going to the Rogers stadium and watching The Blue Jays. For those that have no idea who they are, click on this link:- http://toronto.bluejays.mlb.com/index.jsp?c_id=tor Situated in the Sky Done, located underneath the famous landmark that is

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MY JEW-ISH CHINESE CHICKEN SALAD, ORANGE HOISIN DRESSING


This particular salad discovery was made during my stint living in LA. It appeared and probably still does appear on nearly every cafe menu. Well after eating this salad once you understand why it is so incredibly popular and frankly it is also about the delicious dressing. Now strictly speaking there is no actual cooking in this recipe, as I

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