MY JEW-ISH SESAME ROASTED KALE WITH BLOOMS BEEF SALAMI


I love kale. It ones of the vegetables I look forward coming into season when the autumn approaches. It is a big bold leafy veg, that not only is incredibly good for you, full of vitamins, but it can also take on strong flavors like in this recipe. I served this as a side to a roast chicken…

MY JEW-ISH SPEEDY PICKLED RADISHES


Help I’m in a pickle! I can’t decide what to pickle next. I’m addicted; some people can’t stop buying shoes, or eating chocolate yet I however am consumed by this process. This time honoured method of preservation dates back as far as 2400 BC: Archaeologists and anthropologists believe that the ancient Mesopotamians pickled. Maybe that’s…

MY JEW-ISH CHINESE CHICKEN SALAD, ORANGE HOISIN DRESSING


This particular salad discovery was made during my stint living in LA. It appeared and probably still does appear on nearly every cafe menu. Well after eating this salad once you understand why it is so incredibly popular and frankly it is also about the delicious dressing. Now strictly speaking there is no actual cooking…