• DAIRY FREE DARK CHOCOLATE MOUSSE


    Chocolate mousse has long been a family favourite. Before my mum and auntie made it, so did both my grandmas, I couldn’t wait to get to dessert when I knew

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  • QUICK RASPBERRY AMARETTO ALMOND CAKE – lemon pistachio icing


    Stumbling across a recipe that is so simple but yet has a beautiful outcome is a rare find. Time spent well searching the internet for the best cakey- desserty-thingy that

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  • BUTTERNUT SQUASH, CARROT AND KAFFIR LIME SOUP


    I served this soup to a group of unsuspecting friend for a Friday night dinner a couple of weeks back, and one of them asked for the recipe so thanks

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QUICK RASPBERRY AMARETTO ALMOND CAKE – lemon pistachio icing


Stumbling across a recipe that is so simple but yet has a beautiful outcome is a rare find. Time spent well searching the internet for the best cakey- desserty-thingy that I could prepare in under fifteen minutes, and feature almond and raspberries led me to this triumph. You can always rely on the BBC Good Food website for solid, well-written

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MODERN CHOLENT – BEEF, CARROT & FREEKEH STEW


When I was younger, as a family we would regularly attend synagogue on Saturdays, and afterwards we would go over to friends whom were observant. They would always serve Cholent. So I hear you ask WHAT IS CHOLENT … a simple concise answer is: – (The following website has provided the best answer) http://kosherfood.about.com/od/sabbathcooking/r/cholent_meat.htm Cholent is the quintessential Jewish food.

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